Additional Information

• Allergen Info: Pudding may contain common allergens such as milk, which is often used in the form of milk, cream, or butter; eggs, especially in custard-style or homemade puddings; and soy, which can be present in the form of soy lecithin or soy milk in some commercial or vegan varieties. Some puddings may also include nuts as flavoring or decoration, so nut-sensitive individuals should check labels carefully. While most puddings are naturally gluten-free, certain brands may include gluten-containing additives or face cross-contamination. Additionally, corn is a frequent ingredient, typically used as cornstarch to thicken the pudding. Always verify the ingredient list and allergen statement, especially for packaged or flavored puddings.